Denny & Lori Negus reopened the Wildfire Grill DEC 12th, 2008. Let me just say that opening a restaurant in the beginning of winter during a recession is pretty crazy, but as everyone knows, in this industry you have to be a little crazy. When Denny talked to me about opening the Wildfire, it was like everything made sense. Going to work every day isn't like going to a regular job. It's more like coming home and inviting people over for a dinner party, and that's our invitation to the customers-come in, have a good time, and enjoy some great food. Inside, we have 7 comfy booths with a great view of our wood oven and the lively kitchen staff, and an intimate private room that seats up to 12. Our outdoor seating consists of 9 tables and 2 blue fire pits. We have wine by the glass and bottle and a good beer selection with 5 draft taps. We also sell Wine to go! Our staff consists of Andrea, Ruth, Cami, Sydney, Adam, Kacee, Bernie, & Chef Rickie Porter. We have a lot of help from friends & family, and of course The Negus's.
Hope to see you soon! Chef Rickie Porter