Appetizers

Artichoke and Baby Spinach Dip- Parmesan, cream cheese and roasted garlic blended with artichoke hearts and fresh baby spinach, baked in our wood-fired oven, served with homemade flatbread.  -$14

Smoked Wild Salmon - Served with double-cream brie, roasted garlic, and homemade flat bread. -$14

Bacon Wrapped Jalapeno's- Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven. Served with Denny's homemade chipotle aioli sauce.  -$12

Cajun Shrimp-  Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven. Served with homemade flat bread. -$16

Mac -N- Cheese- Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Add smoked salmon, shrimp, or chicken. Served with flat bread. -$24




HOME
MENU
REVIEWS
ABOUT US
DIRECTIONS

Pizzas & Salads

Our fresh homemade 12-inch pizzas are prepared in-house using our own unique recipe, baked in our wood-fired oven.

BBQ Chicken – Denny’s homemade spicy BBQ sauce, wood-fired roasted chicken, caramelized onions, topped with our blend of seven gourmet cheeses - $20

Fire House Za– Uli’s famous hot Italian sausage, American pepperoni, topped with our blend of seven gourmet cheeses - $20

Mediterranean – Alfredo sauce, spinach, capers, sun dried tomatoes, artichoke hearts, topped with our blend of seven gourmet cheeses -$20 
Chicken – Add $5   Shrimp – Add $10

*Caesar Salad - Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
   Chicken – Add $5 Shrimp – Add $10 Blackened Salmon – Add $10

House Side Salad – Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette, or Denny’s homemade Caesar dressing - $6

Entree's   

 Baby Back Ribs- Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce, served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$28

*Wildfire Rib Eye – 16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning, char-broiled and finished in our wood-fired oven.  Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$56

*Char Broiled Sirloin – 8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled, and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$32

*Filet Mignon – 8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub, char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$42

Pan-Seared Pork Tenderloin – Deglazed with a port wine golden fig reduction, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$24

Wildfire Short Rib –A 16 oz double frenched beef osso bucco, slow roasted, finished in our wood-fired oven, glazed with Denny’s spicy BBQ sauce.  Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$52

Fire-Roasted Chicken – Marinated fire-roasted chicken seasoned with rosemary-lemon oil. Served with our house risotto and fire roasted vegetables. -$24

Cedar Planked Seafood Platter – Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon. Served with our house risotto and fire roasted vegetables. -$32

Smoked Salmon Linguine – Sauteed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon, deglazed with lemon and white wine. -$28

Roasted Garlic Linguine – Creamy garlic alfredo sauce, mixed with fire roasted vegetables, topped with fresh hand-grated parmesan cheese. -$24
                    Add -Chicken $5          Add-Seafood $12

 

*Consuming Undercooked Meat or Eggs may cause Food Borne Illness