Appetizers
Artichoke and Baby Spinach Dip- Parmesan, cream cheese and roasted garlic blended with artichoke hearts and fresh baby spinach, baked in our wood-fired oven, served with homemade flatbread. -$14
Smoked Wild Salmon - Served with double-cream brie, roasted garlic, and homemade flat bread. -$14
Bacon Wrapped Jalapeno's- Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon, pan seared in our wood fired oven. Served with Denny's homemade chipotle aioli sauce. -$12
Cajun Shrimp- Six large prawns- slowly simmered in a spicy Cajun sauce, baked in our wood fired oven. Served with homemade flat bread. -$16
Dungeness Crab Mac and Cheese- Large rigatoni noodles tossed with seven gourmet cheeses in a creamy alfredo sauce, topped with panko bread crumbs and baked in our woodfired oven. Served with flat bread. -$24
Pizzas & Salads
Our fresh homemade 12-inch pizzas are prepared in-house using our own unique recipe, baked in our wood-fired oven.
BBQ Chicken – Denny’s homemade spicy BBQ sauce, wood-fired roasted chicken, caramelized onions, topped with our blend of seven gourmet cheeses - $20
Fire House Za– Uli’s famous hot Italian sausage, American pepperoni, topped with our blend of seven gourmet cheeses - $20
Mediterranean – Alfredo sauce, spinach, capers, sun dried tomatoes, artichoke hearts, topped with our blend of seven gourmet cheeses -$20
Chicken – Add $5 Shrimp – Add $10
*Caesar Salad - Romaine lettuce, parmesan cheese, tossed with Denny’s homemade Caesar dressing and served with flat bread - $12
Chicken – Add $5 Shrimp – Add $10 Blackened Salmon – Add $10
House Side Salad – Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette, or Denny’s homemade Caesar dressing - $6
Entree's
Baby Back Ribs- Slow roasted in our wood-fired oven, topped with Denny's spicy BBQ sauce, served with Yukon Gold smashed potatoes and fire-roasted vegetables. -$28
*Wildfire Rib Eye – 16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed with house seasoning, char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$46
*Char Broiled Sirloin – 8 oz Certified Angus beef “baseball-cut” steak, hand rubbed with our house seasoning, char-broiled, and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$28
*Filet Mignon – 8 oz Certified USDA choice hand-cut filet, seasoned with house made Kona coffee rub, char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$38
Pan-Seared Pork Tenderloin – Deglazed with a port wine golden fig reduction, served with Yukon Gold smashed potatoes and fire roasted vegetables. -$24
Wildfire Short Rib –A 16 oz double frenched beef osso bucco, slow roasted, finished in our wood-fired oven, glazed with Denny’s spicy BBQ sauce. Served with Yukon Gold smashed potatoes and fire roasted vegetables. -$42
Fire-Roasted Chicken – Marinated fire-roasted chicken seasoned with rosemary-lemon oil. Served with our house risotto and fire roasted vegetables. -$24
Cedar Planked Seafood Platter – Large prawns, sea scallops, wild salmon, clams and halibut, fire-roasted with butter, white wine and lemon. Served with our house risotto and fire roasted vegetables. -$32
Smoked Salmon Linguine – Sauteed roasted garlic, shallots, spinach, roasted red peppers, capers, and wild smoked salmon, deglazed with lemon and white wine. -$26
Roasted Garlic Linguine – Creamy garlic alfredo sauce, mixed with fire roasted vegetables, topped with fresh hand-grated parmesan cheese. -$24
Add -Chicken $5 Add-Seafood $12
*Consuming Undercooked Meat or Eggs may cause Food Borne Illness