Fresh Baby Spinach and Creamy Artichoke Dip- parmesan and cream cheese baked in our wood-fired oven, served with homemade flatbread.
Smoked Wild Salmon-served with double cream brie, roasted garlic and homemade flatbread.
Bacon Wrapped Jalapeno's- Fire roasted, stuffed with cream cheese and wrapped with apple smoked bacon. Served with Denny's homemade chipotle aioli sauce.
Fire Roasted Manila Clams- Fire roasted in a plum tomato, garlic-wine reduction, finished with butter and lemon. Served with homemade flat bread.
Cajun Flatbread- Roasted garlic, mozzarella, parmesan and Denny's spicy cajun seasoning. Fire roasted and served with ranch dressing.
Dungeness Crab Mac and Cheese- Large rigatoni noodles tossed with a blend of seven cheeses and topped with crispy bread crumbs, served with flat bread.
BBQ Chicken – Denny's homemade spicy BBQ sauce, wood-fire roasted chicken, caramelized onions, topped with our blend of gourmet cheeses.
Fire House Za - Uli's famous hot Italian sausage, American pepperoni, topped with our blend of gourmet cheeses.
*Caesar Salad – Romaine lettuce, parmesan cheese, topped with Denny’s homemade Caesar dressing and served with flatbread.
Add-Chicken or Shrimp
House Side Salad – Romaine lettuce and garden toppings with your dressing choice of homemade ranch, balsamic vinaigrette, or Denny’s homemade Caesar
Baby Back Ribs- Slow roasted in our wood-fired oven, topped with Denny's homemade BBQ sauce, served with garlic smashed potatoes and fire-raosted vegetables.
*LD's Rib Eye – 16 oz Certified Angus Beef frenched bone-in rib-eye steak, hand rubbed, char-broiled, finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables.
*Char Broiled Sirloin – 8 oz Certified Angus beef “baseball-cut” steak, char-broiled, finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables.
*Filet Mignon – 8 oz USDA choice-cut filet, char-broiled and finished in our wood-fired oven. Served with Yukon Gold smashed potatoes and fire roasted vegetables.
Pan-Seared Pork Tenderloin – Deglazed with a port wine golden fig reduction, served with Yukon Gold smashed potatoes and fire roasted vegetables.
LD's Short Rib –A 16 oz double frenched beef osso bucco, slow roasted, finished in our wood-fired oven, glazed with Denny’s spicy BBQ sauce. Served with Yukon Gold smashed potatoes and fire roasted vegetables.
Fire-Roasted Chicken – Marinated fire-roasted chicken seasoned with rosemary-lemon oil. Served with our house risotto and fire roasted vegetables.
Cedar Planked Seafood Platter – Large wild american prawns, sea scallops, wild salmon, clams and Alaskan halibut, fire-roasted with butter, white wine and lemon. Served with our house risotto and fire roasted vegetables.
Smoked Salmon Linguine – Sauteed roasted garlic, shallots, roasted red peppers, capers, and wild smoked salmon, deglazed with lemon and white wine.
Roasted Garlic Linguine – Creamy garlic alfredo sauce mixed with fire roasted vegetables, topped with fresh hand-grated parmesan cheese.
Add -Chicken Add-Seafood
Our Pizzas are made from our homemade dough recipe